A Glimpse into McIlroy's Masters Dinner: Traditions and Menu Revealed

Rory McIlroy's victory has earned him a spot at the head of the exclusive Masters Club dinner table, a tradition that started in 1952 when Ben Hogan invited past champions to dine together. This year, McIlroy will host the dinner, setting the menu and drinks list for attending past champions. The Champions Dinner, held on the Tuesday of Masters week, is a highly anticipated event where past winners and the current chairman gather to share stories and reminisce about their experiences. McIlroy's menu features a range of dishes, including bacon-wrapped dates inspired by his mother's recipe and yellowfin tuna carpaccio from his favorite New York restaurant. The wine list includes a 1990 Chateau Lafite Rothschild, which McIlroy drank on the night he won The Masters. The cost of hosting the meal falls to the defending champion, with the average price of McIlroy's wine choices exceeding $1,000 per bottle. Despite the expense, McIlroy is thrilled to host the dinner and share the experience with fellow champions. The event is a celebration of golf's rich history and the camaraderie among its legends.