McIlroy Unveils Masters Champions Dinner Menu

Rory McIlroy has revealed the menu for the upcoming Masters Champions Dinner, featuring dishes such as yellowfin tuna carpaccio, wagyu filet mignon, and sticky toffee pudding. The Northern Irish golfer, who won the Masters last year, has chosen a menu that reflects his personal taste, including a first course of yellowfin tuna carpaccio, followed by a choice of wagyu filet mignon or seared salmon, accompanied by traditional Irish Champ. The dinner, which takes place on the Tuesday evening before the tournament, will also feature bacon-wrapped dates and brussels sprouts, a bold move that may be a first for the event. McIlroy's menu is a departure from last year's Texas-inspired menu served by Scottie Scheffler, and previous menus served by other champions, including Jon Rahm's Spanish-themed menu and Tiger Woods' steak and chicken fajitas.